HomeRecipe Guide To Creating Healthy Breakfast Recipes: Step By Step

Guide To Creating Healthy Breakfast Recipes: Step By Step

Posted in : Recipe on by : Budi Sekawan


Making breakfast a priority can help improve personal vitality. Choosing the wrong foods to fuel the body can affect performance all day. Eating an unhealthy breakfast can cause weight gain or excessive hunger before lunch. Ravenous bouts of hunger mid-morning can cause the consumption of snack foods or eating an exceptionally large lunch. Giving in to these cravings can cause problems in maintaining a sensible weight. Healthy breakfast recipes can be the key to achieving and then maintaining a healthy weight.

Choosing to have a healthier lifestyle is usually based on being willing to change something with your habits. Eating is an action that is done several times a day for nourishment. Many people have become disillusioned with which foods are actually providing the nutrients they need, and those that just fill the stomach. Eating nutrient-dense foods such as fast foods and highly processed foods can create a situation where the stomach is full, but the body does not have any real protein, fats, or antioxidants.


The food that is eaten must be hearty enough to last until lunch. Eating large amounts of meats throughout the morning slows the body down. The denseness of the meat that is devoid in fiber each day can slow down the frequency of elimination. This may create a feeling of sluggishness, tiredness, and painful constipation.

Hot cereals, quick slices of bread, pancakes, rolls, and waffles should be made of whole grains. Try healthy breakfast recipes that contain whole grain ingredients. White flour products should be omitted from a healthy diet. The white flour is when the grain has the fiber milled out. The factory then sells the whole grain to buyers who are more concerned about their health. The whole grain products may cost more, but the food itself has fiber and nutrients that are not synthetic. Finding whole-grain versions of basic breakfast basics is a way to make healthy changes that are easily acceptable when preparing foods by families.

Smoothies are a great way to have multiple servings of fruits and vegetables at once. Green smoothies incorporate more leafy greens than fruit. Juicing is a great way to heal the body each day, research recipes that help any personal ailment. Examples are helping with diabetes, weight loss, improving regularity, or to help clear skin problems. Look for recipes that incorporate favorite flavors and textures.

Find ways to lighten the recipe ingredients when baking or cooking breakfast. Instead of whole milk consider skim, vanilla soy milk, or almond milk in coffee and in baked goods. It is easy to ignore or not acknowledge how the power of our choices can affect our quality of life.

Choosing to eat healthy foods can improve the chances of living a long life. Foods that work with the body instead of clogging arteries and the colon are easy to incorporate into breakfast. Eating raw fruits and vegetables is a way to cleanse the body each morning. Choose high fiber and foods with a high water content within healthy breakfast recipes.

Try These Two Healthy Breakfast Recipes for Weight Loss

Are you sick of eating the same boring bland foods and using the same breakfast recipes over and over again? Are you looking to lose weight and get in shape? If so these two healthy breakfast recipes for weight loss may be just what you need. These two healthy breakfast recipes for weight loss will add a bit of variety to your meals and best of all they’re both delicious. The recipes are for two completely different types of pancakes; both are equally delicious and are a great way to mix up your first meal of the day.

1. Breakfast Courgette Pancakes

Serves 1


• 1 medium size courgette

• 1 medium size spring onion

• 1 large egg

• Salt to taste

• Pepper to taste

• 2 tablespoons coconut oil for frying


1. Grate courgette into a small bowl.

2. Finely chop 1 spring onion and mix with the courgette.

3. Combine 1 large egg into the bowl and mix thoroughly adding salt and pepper to taste.

4. Heat oil in frying pan and spoon 3 mounds of the courgette mixture into the pan and fry until lightly browned, pressing down to flatten. Flip pancake till browned on both sides

2. Almond Pancakes

Serves 1-2


• 1 cup almond flour

• 2 eggs

• 3-4 tbsp of coconut milk

• 1 vanilla pod, split and scraped seeds out

• 1 tbsp of ground cinnamon

• Coconut oil


1. Mix eggs, coconut, and vanilla in a bowl and whisk together.

2. Sift in almond flour and cinnamon.

3. Heat a large pan over medium heat; add a tsp of coconut oil to the pan and add pancake batter in small rounds, quickly turning the pan around to spread the pancake.

3. Cook until brown on the underside, about 45 seconds and then flip to brown another side

As you can see these two healthy breakfast recipes for weight loss are very easy to make and trust me they are very tasty too. These are especially good if you are sick and tired of eating boring cereals the whole time. Even if you eat regular pancakes often, these are a nice twist on an old breakfast favorite. Remember: regardless of what time you have your first meal, starting your day off on the right foot will set you up nicely for the rest of the day. Go ahead, try out these two recipes and I would love to hear if you enjoyed them.

Easy Quinoa Breakfast Recipes

There are plenty of easy quinoa breakfast recipes that you can find online but I’ll only share 3 of my favorites. Quinoa is so versatile that you can practically add anything to it without overpowering the other ingredients.

One of my favorite breakfast recipes is the nutty cinnamon quinoa recipe. You will need a cup of low-fat milk or skim milk, a cup of water, a cup of quinoa (well-rinsed), 2 cups fresh blueberries or strawberries, ½ teaspoon finely ground cinnamon, 1/3 cup chopped pecans (or any nut that you prefer) and 4 teaspoons organic nectar.

This is so easy to make, all you have to do is boil the milk, water, and quinoa in a saucepan over high heat and then reduce the heat to medium-low, cover and simmer for 15 minutes or until most the liquid is absorbed. Turn off the heat and set it aside for 5 minutes while covered. Mix in cinnamon and blueberries and top with the chopped nuts. Drizzle with nectar and serve.

Another easy quinoa breakfast recipe that I like is the hot quinoa breakfast cereal. You will only need a cup of cooked quinoa, thinly sliced apples, seedless raisins, a dash of cinnamon, milk, and honey. Mix all the dry ingredients together and serve with milk. You can add honey or low-calorie sugar to taste.

The last easy quinoa breakfast recipe that I found is the peanut butter quinoa recipe. For the ingredients, you need a cup of quinoa, 2 to 3 tablespoons of butter, 2 cinnamon sticks, 2 tablespoons of sugar, 1 cup of milk, roasted pecans, raisins or dried cranberries and any fruits of your choice (bananas, strawberries, peaches).

Boil the quinoa with milk, sugar, cinnamon sticks and peanut butter. Reduce the heat to low until the milk is absorbed. Set it aside and cover it for 5 minutes. Add all the ingredients and serve. Now that’s easy right?


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